Paleo Cream of Mushroom


Recipe by: http://www.cheekykitchen.com/blog/2015/11/9/creamy-mushroom-soup-with-crispy-shitake-paleo-vegan-delish?rq=cream%20of%20mu



PALEO CREAM OF MUSHROOM SOUP

INGREDIENTS:

5 cups baby bella mushrooms
1 cup veggie or beef broth
1 1/2 tablespoon chopped garlic
2-2 1/2 cups almond milk
2 tablespoons coconut or avocado oil
2 cups shitake mushrooms, sliced
2 tablespoons sliced almonds
salt and pepper

DIRECTIONS:

1. Pop mushrooms, broth, and 1 T. garlic in a big pot. Cover and simmer 15 minutes.
2. Pour the pot stuffs into a Vitamix. Blend with almond milk. Leave covered.
3. In a skillet, heat coconut oil over crazy high hot.
4. Throw shitakes and 1/2 T. garlic. Stirfry until they golden browny.
5. Toss in almonds. Salt and pepper wicked lots.
6. Serve hot soup topped with crispy shitakes. Be rad.

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