KALE AND CRANBERRY SALAD WITH CARDAMOM DRESSING

Ingredients

  • 3 cups chopped kale
  • 3 scallions
  • 1 green bell pepper
  • 1 cup cooked winter squash or sweet potato
  • ¼ cup dried cranberries
Dressing:
  • 1 ripe avocado
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 1 teaspoon cardamom powder or cumin
  • Sea salt
  • 1 pinch of black pepper

Directions

  1. Wash the kale and chop it.
  2. Dice the bell pepper and scallion into small pieces.
  3. Toss the all the veggies into a salad bowl along with the cranberries and cooked sweet potato.
  4. In a small bowl, mash the ripe avocado and add all the other dressing ingredient.
  5. Pour the dressing into the salad bowl and toss everything together.
  6. Enjoy!

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