Orange Fudge


 Coconut Orange White Fudge
    1 cup coconut butter 
    1 teaspoon coconut oil
    1-2 tablespoons honey
    If desired, baking extract such as orange extract vanilla extract or citrus oils. Orange or lemon rind (for fruit extracts). (I used a tablespoon of orange zest).
Add coconut butter to food processor and chop up into fine chunks. Melt coconut oil (not too hot) and add to food processor while spinning. Slowly add honey and extract/rind. Taste as you go to achieve desired sweetness.
Place waxed paper on cookie sheet. Scoop mixture onto paper and spread thinly )1/3 -1/2 inch) and  put pan in refrigerator to chill. Or use small silicone baking cups and fill. Peel off cups or cut into squares and store in airtight container in the refrigerator.

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