Cheese Crackers




INGREDIENTS

  • 4 tablespoons RAW Cheddar cheese shredded or Sliced Swiss(any cheese will do)

INSTRUCTIONS

  1. Preheat oven to 375
  2. On a cookie sheet lined with parchment paper, drop a tablespoon of shredded cheddar cheese into four separate piles. Make sure they have at least 2 inches space between them.
  3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
  4. Pull out of oven and let cool for 10-15 minutes.
  5. Loosen from cookie sheet with a knife (if they’re sticking) and ENJOY!

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