15 dates (give or take about 5 dates for consistency)
6 TBL or as much to make the consitency almond milk or another milk or cream
1 tsp vanilla
all ingredients to a blender and blend. If the mixture is too thick,
add water 1 TBL at a time. If the mixture is too thin, and a couple of
dates at a time. Chill for 30 minutes after blending to thicken up.