Bacon & BBQ Burger Salad

Bacon and BBQ Burger Salad

 bbqbaconsalad
 
Bacon and BBQ Burger Salad
Serves 4-6
Ingredients:
 1 ½ lbs ground beef
1-2 heads of romaine lettuce, torn into pieces
1 slice of bacon per serving, cooked and crumbled (if you are serving 4, you’d need 4 bacon slices)
1 medium red onion, sliced thin
1 avocado, diced
1 pint of cherry tomatoes or 3 roma tomatoes, diced
1/2 dill pickle spear per serving, diced (if you are serving 4, you’d need 4 dill pickle halves), diced
½ heaping cup BBQ sauce*
1 ½ T yellow mustard
1 ½ T dijon mustard or spicy mustard
Optional ingredients: grated cheddar cheese if you tolerate dairy
 *This is by far our favorite BBQ sauce to use, but you can use any BBQ sauce you wish.
DIRECTIONS:
In a skillet over medium high heat, brown your ground beef. If there is a lot of excess fat, drain most of it off. Remove the skillet from the heat and add in the BBQ sauce and mustards. Mix well, coating all the beef. Set aside while you prepare the rest of the salad.
Divide the lettuce onto each plate or salad bowl. Pile on the ground beef on each plate/bowl. If you are using cheese, add it now so it will slightly melt. Next add your bacon, chopped tomatoes, pickles, avocados and onion. Serve immediately and enjoy!

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