Pumpkin Spice Salmon Bowl

 

Ingredients

• 2 medium sweet potatoes peeled, cut into 1-inch chunks.
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 2 teaspoons orange zest finely grated
• salt to taste
• 2 tablespoons light brown sugar or brown monkfruit sweetner
• 1 tablespoon pumpkin spice
• 2 teaspoons thyme chopped
• 1 pound salmon cut into 4 4-ounce filets
• freshly ground pepper to taste
• 4 cups cooked quinoa or rice or skip if you do not do grains
• 2 cups raw spinach or mixed baby greens

for harvest crunch topping