Keto Green Bean Hamburger Casserole

 

Ingredients

• 1 pound ground beef
• 3 ounces cream cheese
• ½ cup bone broth
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 (14-ounce) can green beans drained or frozen thawed and slightly cooked in a skillet
• 1 cup cheddar cheese shredded
• 1 cup mozzarella cheese shredded

Instructions

• Preheat the oven to 350 °F(175 °C).
• Brown the beef in a skillet over medium-high heat on the stovetop. Once cooked, drain the grease by placing the meat on a paper towel-lined plate. Let the paper absorb the extra fat for a few minutes.
• Return the meat to the skillet. Add cream cheese and mix well to combine. Pour the bone broth in the pan, cover, and bring to a boil.
• Season with garlic powder, salt, and pepper, and reduce the heat to a simmer. Continue cooking uncovered for 5 minutes at a simmer until the liquid reduces and thickens slightly.
• Transfer beef to an oven-safe baking dish. Drain the canned green beans and spread in an even layer over the meat. Top with shredded cheese and bake for 25 minutes until the cheese melts completely. Serve warm.