Crispy Old Bay Grilled Chicken Thighs

 


Ingredients 


  • 8 medium chicken thighs, bone in and skin on
  • 1/4 cup Old Bay seasoning

Instructions 

  • Pat the chicken thighs with a paper towel to remove any excess moisture. Season the skin on the top AND bottom of the chicken thighs heavily with Old Bay.
  • Preheat your grill to medium-high heat (around 400 °F) and brush the grate lightly with oil if needed.
  • Place the chicken on the grill, leaving room between them. Turn the chicken as needed or move if your BBQ has hot posts. I don't cook mine skin side down, they crisp up perfectly without flipping them over.
  • Cook the chicken until it reaches an internal temperature of 185°F.
  • Let cool and enjoy!

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