HOW TO MAKE PAN CON TOMATE

 


WHAT IS PAN CON TOMATE?

Pan con Tomate translates into "bread with tomato." It is basically toasted rustic bread rubbed with a garlic clove topped with grated or rubbed tomato, drizzled with good quality olive oil, and sprinkled with salt. This beautiful bread is a simple dish but incredibly delicious and satisfying. Traditional Pan con Tomate originates in the Spanish region of Cataluña.


INGREDIENTS

  • Sourdough bread
  • Ripe, flavorful tomatoes
  • Garlic cloves (optional)
  • Extra Virgin Olive oil
  • Salt
  • INSTRUCTIONS

    1. 1) Toast or grill the bread
    2. 2) Grate tomatoes in a large bowl
    3. 3) Lightly rub the toasted bread with a garlic clove (if using garlic)
    4. 4) Drizzle bread with olive oil
    5. 5) Spread the grated tomato over the bread
    6. 6) Add salt to taste
    7. Enjoy plain or with your favorite topping. Chopped boiled egg or slivered ham

    SERVING SUGGESTION FOR PAN CON TOMATE

    Place the toasted bread in a tray next to a bowl of grated tomatoes, peeled garlic cloves, a bottle of good quality extra virgin olive oil, and some salt.  Let each person build their own pa amb tomàquet.












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