HOW TO MAKE PAN CON TOMATE
WHAT IS PAN CON TOMATE?
Pan con Tomate translates into "bread with tomato." It is basically toasted rustic bread rubbed with a garlic clove topped with grated or rubbed tomato, drizzled with good quality olive oil, and sprinkled with salt. This beautiful bread is a simple dish but incredibly delicious and satisfying. Traditional Pan con Tomate originates in the Spanish region of Cataluña.
INGREDIENTS
- Sourdough bread
- Ripe, flavorful tomatoes
- Garlic cloves (optional)
- Extra Virgin Olive oil
- Salt
INSTRUCTIONS
- 1) Toast or grill the bread
- 2) Grate tomatoes in a large bowl
- 3) Lightly rub the toasted bread with a garlic clove (if using garlic)
- 4) Drizzle bread with olive oil
- 5) Spread the grated tomato over the bread
- 6) Add salt to taste
- Enjoy plain or with your favorite topping. Chopped boiled egg or slivered ham
SERVING SUGGESTION FOR PAN CON TOMATE
Place the toasted bread in a tray next to a bowl of grated tomatoes, peeled garlic cloves, a bottle of good quality extra virgin olive oil, and some salt. Let each person build their own pa amb tomàquet.
SOURCE: mayIhavethatrecipe
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