Alabama White BBQ Sauce

 


INGREDIENTS 

  • 2 cups mayonnaise
  • ½ cup cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoons raw prepared horseradish
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 3 tablespoons monkfruit or RAW honey to taste

INSTRUCTIONS

  • Add all of the ingredients to a medium-size bowl.
  • Whisk together until it is completely smooth.
  • Use or refrigerate until ready to use.
  • How to Store: Cover and keep in the refrigerator for up to 14 days. This will not freeze well.
This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.







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