RAW Lemon Bars
Thick Raw Lemon Bars
http://www.oatmealwithafork.com/2013/04/08/thick-raw-lemon-bars/
Author: Lauren Goslin
Serves: 9
Ingredients
- Bottom Layer:
- ¾ c. walnuts
- ¼ c. unsweetened coconut
- 5 soft dates
- ¼ t. salt
- 2-3 t. lemon zest
- Top Layer:
- 6 T. coconut oil, softened
- 2 T. maple syrup
- 2 T. lemon juice
- 1 t. lemon zest
- 3-5 drops stevia, to taste
- pinch of turmeric, to enhance yellow ‘lemon’ color, optional
Instructions
- Process together the ingredients for the bottom layer.
- Make sure it is well combined, and press it into a small glass dish (I used a 7 x 5 inch Pyrex dish).
- Place the coconut oil into a small bowl.
- Beat the oil with a hand mixer until creamy (about 1-2 minutes).
- Add in the lemon juice, zest, maple syrup, stevia, and turmeric (if using) and mix until combined and a bit fluffy.
- Spread the top layer onto the bottom layer.
- Place into the fridge or freezer until set (15-30 minutes)**.
- Cut and enjoy!
Notes
**If you store your bars in the fridge or freezer
for a long period of time, you will need to set them out a bit in
advance before consuming them, as they will need time to soften a bit.
Weight Watchers points (new system): 5
Nutrition Information
Serving size: 9 Calories: 179 Fat: 16 g Saturated fat: 8.9 g Unsaturated fat: 7.1 g Trans fat: 0 g Carbohydrates: 8.3 g Sugar: 3 g Sodium: 68 mg Fiber: 1.3 g Protein: 2.7 g Cholesterol: 0 mg
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