Grilled Blasamic Chicken w/ Pesto

Grilled Balsamic Chicken with Pesto (adapted slightly from Eat, Live, Run's recipe on PBS) -serves 2 2 boneless, skinless chicken breasts 1/2 cups balsamic vinegar 1/4 to 1/3 cup shredded mozzarella cheese 2 Tablespoons of pesto, homemade or store-bought Place chicken and balsamic vinegar in a large plastic bag. Seal bag tightly and place in fridge to marinate for one hour. (Don’t marinate this recipe overnight because over a long period of time, the acid in the vinegar may break down the chicken breast, forming a mushy texture.) After chicken breasts have finished marinating, preheat grill (or prepare grill pan on the stove, or oven to 400 degrees F). Grill chicken breasts until cooked through, about 7-8 minutes per side (about 15-20 minutes total in oven). Remove chicken and place on a plate. Turn broiler on high and top each chicken breast with mozzarella. Place chicken breasts on a foil-covered sheet tray and broil until until cheese melts and bubbles. Top each chicken breast with a dollop of pesto. Serve immediately with garlic bread and broccoli (what we did) and enjoy! *http://bakingdomesticityallthingsmini.blogspot.com/2012/02/fast-friday-grilled-balsamic-chicken.html*
Grilled Balsamic Chicken with Pesto
(adapted slightly from Eat, Live, Run's recipe on PBS)
-serves 2

2 boneless, skinless chicken breasts
1/2 cups balsamic vinegar
1/4 to 1/3 cup shredded fresh organic mozzarella cheese
2 Tablespoons of pesto, homemade or store-bought

Place chicken and balsamic vinegar in a large plastic bag. Seal bag tightly and place in fridge to marinate for one hour. (Don’t marinate this recipe overnight because over a long period of time, the acid in the vinegar may break down the chicken breast, forming a mushy texture.)

After chicken breasts have finished marinating, preheat grill (or prepare grill pan on the stove, or oven to 400 degrees F). Grill chicken breasts until cooked through, about 7-8 minutes per side (about 15-20 minutes total in oven). Remove chicken and place on a plate.

Turn broiler on high and top each chicken breast with mozzarella. Place chicken breasts on a foil-covered sheet tray and broil until until cheese melts and bubbles. Top each chicken breast with a dollop of pesto. Serve immediately with garlic bread and broccoli (what we did) and enjoy!

*http://bakingdomesticityallthingsmini.blogspot.com/2012/02/fast-friday-grilled-balsamic-chicken.html*

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