Gazpacho Chicken Salad
Gazpacho Chicken Salad
Ingredients:
4 chicken breast halves
Olive oil, salt and pepper for grilling
3 tablespoons olive oil
1 garlic clove, minced
I lime, zested and juiced
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
2 pints cherry tomatoes or 6 regular tomatoes, cut into bite sized pieces
1 cucumber, diced
1/2 red onion, diced
1 jalapeno pepper, seeded and minced OR 1 teaspoon Tabasco sauce
1/4 cup minced fresh parsley
Directions:
1.
Brush chicken breasts lightly with olive oil, season with salt and
pepper and grill until cooked through, 4-6 minutes per side. Cool and
shred into bite-sized pieces.
2. Make dressing by combining 3 tablespoons oilve oil with lime zest, lime juice, garlic, salt and pepper. Set aside.
3.
Combine chicken, vegetables and parsley in large bowl. Pour dressing
over all and toss well. Serve either chilled or at room temperature.
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