Crockpot Chili

Kickin' Crock Pot Chili

by Peace,Love and Low Carb

This was my maiden voyage with my new crock pot.  It was also the first time I have ever made chili.  It was a spectacularly, spicy success.  The best part of crock pot cooking is that you really do not have to do anything.  It does all the work for you.  Trust me, this recipe is so good, you won't even miss the beans.  This chili does have a little bit of kick to it.  If you do not like spicy, you can always omit the cayenne and/or the jalapenos...
2 1/2 lbs. Lean Ground Beef
1 Medium Red Onion
3 Large Ribs of Celery
4 Tbs Minced Garlic
1 Can Tomato Paste
1 Can Rotel (or any variety of tomatoes and green chilies)
1 Can Stewed Tomatoes ( I used S&W stewed tomatoes seasoned with mild chili and Mexican seasonings)
1/4 Cup Jalapeno Slices
2 Tbs. Worcestershire Sauce
4 Tbs. Chili Powder
2 1/2 Tbs. Cumin - Mounded
1/2 tsp. Cayenne 
1 tsp. Garlic Powder
1 tsp. Oregano
1 tsp. Black Pepper
2 tsp. Salt
1 tsp. Onion Salt
(2 Tbs. Peace and Love)
Brown the ground beef with half of the onions, half of the garlic and salt and pepper
When the beef is browned, drain the excess grease from the pan
Combine all the ingredients in the crock pot and cook on low for 6-8 hours.  Stir every two hours.
That's it!! Super easy.  SERVE AND ENJOY!!!!!

The entire batch yields approximately 10 cups.  The total net carb count for the entire batch is 65.5 grams
If made into 8 servings - 8.2 grams of net carbs per serving
If made into 10 servings - 6.5 grams of net carbs per serving


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