Curtis Stone's Sticky Chicken Drumsticks

  • Sticky Chicken Drumsticks


    Serves 4 - 6


    ¼ cup soy sauce
    ¼ cup Chinese barbecue sauce (Char Sui)
    ¼ cup honey
    3 garlic cloves, finely chopped
    1 tablespoon finely chopped peeled fresh ginger
    12 chicken drumsticks
    2 teaspoons toasted sesame seeds



    1. Mix the soy sauce, barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add the chicken, seal the bag, and toss to coat with the sauce. Refrigerate for at least 1 hour but preferably overnight.
    2. Position an oven rack 8 to 10 inches from the heat source and preheat the broiler.
    3. Line a large rimmed baking sheet with heavy-duty foil. Transfer the drumsticks and marinade to the prepared baking sheet and broil, turning the drumsticks occasionally and watching them closely for 25 minutes, or until the chicken is cooked through and the marinade has glazed it is cooked through and the marinade glazes the chicken.
    4. Sprinkle the sesame seeds over the chicken, and serve.


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