Caprese Grilled Chicken

Yield: 6
The perfect combination of grilled chicken topped with caprese salad and balsamic reduction sauce.
  • 6 grilled boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 tablespoon butter
  • 6 slices mozzarella cheese or goat cheese
  • 6 slices tomato
  • 6 large basil leaves

  1. Prepare chicken on the grill. As chicken is cooking, pour balsamic butter into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
  2. Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
  3. Drizzle with balsamic reduction and serve warm.


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