Garlic Chicken Recipe

Ingredients for making Lemon Chicken Thighs:

6 chicken thighs (we leave the skin on but you can remove it or purchase them skinless)

lemon zest and juice of two small lemons (the big ones are not as flavorful)

granulated garlic powder (sprinkle over each piece of chicken)

2 tablespoons of mixed Italian fresh herbs or dried seasoning

1/2 teaspoon red pepper flakes

salt and pepper to taste

1/4 cup of olive oil

Cooking Methods:

Preheat the oven to 375 degrees and oil spray a 13 x 9 baking pan.

Place the thighs in the pan. Sprinkle with red pepper, salt and pepper to taste, herbs spices, zest, and juice.

Drizzle with olive oil.

Bake for around 45 to 55 minutes or until the skin is nice and crispy and the juice runs clear.