Bang Bang Chicken Salad
Ingredients
- 3 cups shredded chicken
- 4 cups Napa cabbage, shredded
- 1 cup carrots, julienned
- 1 cup mung bean sprouts
- 1/2 cup sliced cucumbers
- 2 green onions, chopped
- 1/3 cup roasted peanuts
- Sesame seeds, for garnish
Bang Bang Dressing
- 2 tbsp mayonnaise
- 2 tbsp tahini
- tbsp tamari sauce, or soy sauce, if not gluten free
- 1-2 tbsp chili oil, plus more, for garnish
- 1 tbsp rice vinegar
- 2 tsp or so of RAW honey
- 1 garlic clove, minced
Instructions
Combine all ingredients for the bang bang dressing in a bowl and stir. You can add some water if you want to thin it out a bit.
In a large mixing bowl, combine chicken, Napa cabbage, carrots, mung bean sprouts, cucumbers, and green onions. Drizzle dressing over everything.
- Toss to combine. I like to squeeze the salad with my tongs a bit as I toss to wilt the cabbage and make it more tender.
- Divide and serve in salad plates or bowls. Drizzle with more chili oil if you want, then top with roasted peanuts and toasted sesame seeds. Enjoy!

Comments
Post a Comment