Hambagu Steak





Bulgogi patty:
1 lb ground beef
1 cup minced onions
3 Tbsp soysauce (I reduced the soysauce amount after trying this a few times)
1 tsp minced garlic
1 tsp baking powder
1 Tbsp sesame oil
1 Tbsp honey
Black pepper
➡️mix all together, shape into patties and freeze

Extra sauce for one:
1 tsp garlic
1/2 Tbsp soysauce
1/2 Tbsp honey
1 tsp sesame oil
1 Tbsp water

➡️bring to a boil on the side of the pan, then reduce until thick 

You can also make it asap. Form 4 patties. Fry each side about 7 minutes. The last few minutes quadruple the sauce and add to the pan and reduce till thick. Place patty on riced cauliflower and corn and top w/ green onions and a egg.

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