Crockpot Curry Chicken




Ingredients

  •  2 lbs skinless chicken breast
  •  2 T tomato paste
  •  1 T organic, cold-pressed coconut oil
  •  1 cup full-fat coconut milk
  •  3/4 cup chicken broth
  •  1 thumb fresh ginger, minced
  •  2-6 garlic cloves, minced
  •  1 medium fresh green chilli, minced
  •  1 onion, finely chopped
  •  2 medium red bell peppers, diced
  •  3-4 T Garam Masala
  •  1 t cumin seeds
  •  Salt and pepper to taste

Instructions

  •  Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
  •  Add the tomato puree, coconut milk, ginger, garlic, chilli, salt, and pepper, and mix thoroughly.
  •  Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
  •  Mix, cover, and cook on High for 4 hours, or Low for 7 or 8 hours.
 

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