Crockpot Chicken and Gravy

 

Pro tips

  • The gravy mix and ranch seasoning both have salt, so use low-sodium chicken broth if you're concerned about the salt content.
  • Packets of ranch seasoning and gravy mix can vary in size depending on brand, but the ones I used were each around 1 ounce. I use the gluten free low sodium gravy mix.

INGREDIENTS
 

  • 2 pounds chicken breasts boneless skinless
  • 1.5 cups chicken broth
  • 1 packet ranch seasoning mix (I used Hidden Valley)
  • 1/4 teaspoon garlic powder
  • Pepper to taste
  • 1 tablespoon arrowroot + 1 tablespoon cold water
  • 1 packet chicken gravy mix ( I use a gluten free brand )

INSTRUCTIONS
 

  • Add the chicken broth, ranch seasoning mix, garlic powder, and pepper to your slow cooker. Whisk until the powders have dissolved.
  • Add the chicken and ensure it's mostly submerged (spoon some liquid over top if it's not). Cook on high for 2.5-3 hours or on low for 6-8 hours.
  • Take the chicken out of the Crockpot. Mix the cornstarch and water together in a small bowl. Pour it into your slow cooker, along with the chicken gravy mix. Make sure the heat is set on "high", and whisk until the gravy mix has dissolved. Meanwhile, shred/cut the chicken up, and then add it back into the Crockpot. Cook with the lid on for a few more minutes until the gravy has thickened up a bit.
  • Serve immediately. It's delicious with mashed (or baked) potatoes, mashed Japanese sweet potatoes, cauli rice or mashed cauliflower. 

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