cheeseburger salad in-a-jar

 

Ingredients

• 1 tsp avocado oil, or olive oil
• 1-1/2 lbs extra-lean ground beef
• 1/4 tsp sea salt
• 1 red onion, diced
• 1/2 cup dill pickles, chopped
• 2 cups cherry tomatoes, diced
• 1/2 cup shredded cheddar cheese
• 4 cups lettuce of choice (romaine, bibb or butterhead), chopped

• Sauce:

• 1 cup homemade mayo or plain Greek yogurt
• 3 Tbsps tomato puree, tomato passata, or ketchup
• 1/2 tsp chili powder, or to taste
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 4 x 28 oz wide mouth jars with lids

• Instructions

1. Heat your oil in a large skillet over medium heat. Add beef and cook, breaking up the meat with a wooden spoon, until nicely browned, about 8-10 minutes. Season with a pinch of sea salt and pepper.
2. Set meat aside and allow it to cool.
3. Meanwhile, prepare the remaining ingredients for the salad: dice the onion, tomatoes, and chop your lettuce.
4. In a small bowl whisk all your burger sauce ingredients until well combined and divide equally among 4 wide-mouth mason jars.
5. Equally add the cooked ground beef, then top with onions, tomatoes, pickles, cheese and lettuce.
6. Set your lid on and refrigerate.
7. Keeps great for 4-5 days stored in the fridge.
8. Enjoy!

SOURCE: clean food crush