Make this Keto or Paleo New England Upside-Down Cake

 

Ingredients

ingredients for Cranberry Duff on a kitchen counter

  • 14-ounce can whole berry cranberry sauce
  • 1 tablespoon lemon juice
  • White or yellow cake mix (I am using a keto you can do a paleo too), plus whatever ingredients are called for on the box; the boxed cake mix I used called for water, eggs and butter instead of vegetable oil.

Directions

Step 1: Make the cranberry topping

Cranberry topping in a bowl with lemon slices on the side

In a bowl, mix the canned cranberry sauce and lemon juice together. Make sure you’re using whole-berry cranberry sauce here to get the right texture (the jellied stuff will just fall apart).

Step 2: Prepare the pan

glass baking dish lined with parchment paper and filled with a thin layer of cranberryALLISON ROBICELLI FOR TASTE OF HOME

Grease a square cake pan, and line it with either parchment paper or aluminum foil. Pour the cranberry mixture into the pan and spread evenly across the bottom.

Step 3: Make the cake layer

eggs and cake mix in a bowl being mixed with a rubber spatula

Prepare the cake mix according to the package directions. If you want to make box cake mix taste homemade (or homemade-ish), add a teaspoon of almond extract or vanilla extract.

Then carefully spoon the batter evenly on top of the cranberry layer.

Step 4: Bake

cake mix in a glass pan lined with parchment paper

Bake the cake for 35-45 minutes at 350ºF until a cake tester inserted into the center comes away clean. (The exact baking time will depend on the cake mix used, as well as the size of the baking pan.)


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