Slow Cooker Taco Meatloaf

 


Ingredients

  • 2 pounds lean ground beef
  • ½ small onion chopped
  • 4 ounces can chopped green chiles
  • 1 ounce taco seasoning envelope
  • 1 cup crushed nacho cheese chips like doritos
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • ½ cup milk
  • ½ cup taco sauce
  • 1 cup shredded Colby Jack cheese
  • Scallions or tomatoes, sour cream, black olives, avocado, and jalapeno (optional toppings)

Instructions

  • Line your slow cooker with a heavy-duty aluminum foil for easy cleanup.
  • In a large bowl, combine the ground beef, diced onion, drained green chiles, taco seasoning, crushed tortilla chips, shredded Monterey Jack cheese, eggs, and milk. Mix thoroughly.
  • 2 pounds lean ground beef,½ small onion,4 ounces can chopped green chiles,1 ounce taco seasoning envelope,1 cup crushed nacho cheese chips,1 cup shredded Monterey Jack cheese,2 eggs,½ cup milk
  • Transfer the mixture to the lined slow cooker and press it evenly into the shape of the cooker.
  • Spread the taco sauce over the top and cover with the lid.
  • ½ cup taco sauce
  • Cook on high for 3 hours or on low for 6 hours.
  • Just before serving, top with shredded Colby Jack cheese and let it melt.
  • 1 cup shredded Colby Jack cheese
  • Garnish with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, or salsa. and Scallions.
  • Serve hot and enjoy!

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