Enchilada Dip with Ground Beef

 


Ingredients
 

  • 1/2 pound ground beef or ground sausage
  • 10 oz. red enchilada sauce (mi tienda in a jar is my fave)
  • 2 cups shredded cheese Mexican Mix or shred your own
  • 1/3 cup sour cream
  • 1 tsp cumin
  • 1 tsp garlic salt
  • 1/4 cup onions

Instructions

  • ~Brown up hamburger meat and chopped onions until done. If there is extra grease, drain.
  • ~Season beef with garlic salt, cumin and a bit of pepper (optional).
  • Pour in one can of enchilada sauce and combine until well mixed.
  • ~Add 1/3rd cup sour cream into the pan and stir with a wooden spoon until melted and creamy.
  • ~Add 2 cups of shredded cheese around the skillet, stirring so as not to burn, until completely cheese is fully melted.
  • ~Serve immediately while hot with tortilla chips

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