One Pan Sausage & Peppers




INGREDIENTS



INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Place the sausage, red pepper slices, orange pepper slices, and onion on a large sheet pan with sides. Drizzle with the Italian seasoning, olive oil, and season with salt and pepper. Toss together and make sure everything is coated with the oil and seasonings.

RECIPE NOTES
  • Use enough olive oil to coat all of the vegetables and sausage. You may need to use a bit more depending on how much sausage you use and how big your peppers are.
  • Use Italian seasoning to taste. If you’re eating the sausage and peppers as is, you may want to use a bit more. I usually use a little less because I’m adding the sausage and peppers to other dishes and I don’t want the Italian seasoning competing with other flavors I might be using.
  1. Spread the sausage and peppers out on the pan and bake at 350 degrees for 20 minutes or until the sausage is no longer pink in the middle.
  2. Optional: Place the sausage under the broiler for a minute or two after baking to brown the sausage and char the peppers a bit.

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