Kewa Phagsha (Spicy Pork with Potatoes)

Bhutan Meat Recipes - Kewa Phagsha


  • 2 lb of pork (thigh)
  • 3 potatoes peeled.
  • 3 green chillies.
  • 1/2 onion.
  • 1 teaspoon chilli powder
  • 5 cloves of garlic (crushed)
  • 1 piece of ginger (finely chopped)
  • 1 tbspoon avocado oil.


Chop pork into chunks (not so small). Add about 1 3/4 cup of water in a sauce pan. Add pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes lengthwise into 6 or 8 pcs each. Cut chillies lengthwise into 2 pcs each. Add chilli, potato and onion and 1/2 teaspoon of avocado oil (Discard for ladies). Cook until potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir…pepper or coriander seasoning to taste. Serves 6.
Note: Vary the amount and type of chilli according to your tolerance or taste!


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