Gochujang Noodles


  • 1 Zucchini
  • 1 Pound Ground Pork or Turkey
  • 1/4 Cabbage
  • 1 Pound fresh Korean Noodles
  • Scallion, Korean Chile Flake, and Egg for Garnish
  • 1/4 Cup Gochujang
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Rice Vinegar
  • 1/2 Tablespoon Sugar


  1. Mix the sauce ingredients together and set aside.
  2. Cook the noodles in boiling water according to the package instructions. Strain the noodles and rinse well. Drain and set aside.
  3. Chop the zucchini and cabbage into a chunky dice. Cook the pork in some oil to brown. Remove from heat. Add in the cabbage and cook 10 minutes until just starting to brown. Add in the zucchini and cook 3 minutes. Add in the pork and cook 2 minutes. Add in the sauce and bring to a simmer. Remove from heat. Stir in the noodles. Stir well to mix and coat.
  4. Serve and top with a fried egg, scallion, and Korean chile flake.


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