Keto Marinated Mozzarella Balls

 

Ingredients

• 1 pound bocconcini or ciliegine mozzarella, drained
• ¼ cup olive oil
• 2 tablespoons fresh parsley finely chopped
• 1 tablespoon fresh basil chopped
• 1 teaspoon dried oregano
• 2 garlic cloves thinly sliced
• ½ teaspoon red pepper flakes
• 2 tablespoons white wine vinegar
• salt
• black pepper

Instructions

• Drain the mozzarella and gently pat dry with a paper towel.
• In a bowl or jar, whisk together the olive oil, parsley, basil, oregano, garlic, red pepper flakes, and vinegar.
• Add the mozzarella balls to the marinade and stir gently to coat.
• Season with salt and pepper to taste.
• Cover and refrigerate for at least 2 hours, or leave overnight for deeper flavor.
• Serve chilled or bring to room temperature before serving. Great with bread, on skewers, or tossed into a salad.