keto beef & green bean casserole

 

Ingredients

• 1 pound ground beef
• 3 ounces cream cheese, full fat
• 1/2 cup beef broth
• 1 T soy sauce
• 1/4 cup heavy whipping cream
• 1/2 teaspoon garlic powder
• 2 cans cut green beans, drained
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Brown ground beef in a cast-iron skillet then drain the excess grease. Add soy or even worscherire sauce.
• • Step 3
    Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
  • Step 4
    Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans. Bake for 25 minutes
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