Gluten Free STRAWBERRY DUMP CAKE - 3 INGREDIENT DESSERT RECIPE!

 


Equipment

  • 9 x 13 baking dish

Ingredients

  • 21  oz  strawberry pie filling  one can mix about 15 oz Or use homemade strawberry filling
  • 1 box gluten free white or yellow cake mix
  • ¾ cup  unsalted butter 1 ½ sticks of butter

  • Instructions

    • Preheat your oven to 350 degrees. Coat the inside of a 9 x 13 baking dish with non stick cooking spray.
    • Dump a can of strawberry pie filling into the dish and spread out to cover the bottom.
    • Pour the box of cake mix over the pie filling.  Cover evenly.
    • Melt butter and drizzle over the top of the dry cake mix.
    • Bake for approximately 30 minutes.
    • Cool a few minutes before serving.

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