Keto Lasagne Stuffed Peppers

Lasagna Stuffed Peppers (Keto Stuffed Peppers)

INGREDIENTS

  • bell peppers (any color)
  • italian sausage
  • garlic
  • marinara sauce (no added sugar)
  • mozzarella (fresh grated)
  • parmesan
  • ricotta or cottage cheese
  • italian seasoning
  • salt and pepper to taste
  • fresh basil
Lasagna Stuffed Peppers (Keto Stuffed Peppers)

PREP

Preheat oven to 350° F. Assemble ingredients. Wash peppers. Slice peppers lengthwise in half through the middle and remove the seeds.

COOK THE PEPPERS

Place peppers in a microwave-safe dish with 3 to 4 tablespoons water. Cover and microwave 10 minutes or until peppers are soft.

COOK THE MEAT

In the meantime, brown the Italian sausage until cooked through.

MAKE LASAGNA FILLING

In a bowl combine meat, garlic, 16 oz of marinara sauce, ricotta, 1/8 cup parmesan, 2 cups mozzarella, and Italian seasoning.

STUFF AND BAKE

Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside the dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Layer it. So you can cut length wise or cut the top off and layer for more filling.
Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.Garnish with fresh chopped basil.

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