Cheese spinach stuffed meatballs

 Spinach Garlic Meatballs Stuffed with Mozzarella

Ingredients:

1 lb ground beef (or a mix of beef and pork)

1 cup fresh spinach, finely chopped

3 cloves garlic, minced

1/4 cup breadcrumbs or almond meal 

1/4 cup grated Parmesan cheese

1 large egg

1/2 tsp salt

Steps

In a large bowl, gently combine your ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix just until everything comes together - don't overwork it or your meatballs will be tough.

Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella right in the center, then carefully wrap the meat around it, making sure to seal it completely so no cheese escapes. Roll it into a nice round ball and repeat with the rest of your mixture.

Heat olive oil in a large skillet over medium heat. Add your meatballs in batches - don't overcrowd the pan or they won't brown properly. Cook for 4-5 minutes per side, turning them gently, until they're beautifully browned all over and cooked through completely.

Serve your meatballs hot with marinara sauce for dipping, or toss them with your favorite pasta. For an extra special touch, garnish with additional Parmesan cheese and fresh basil leaves. Get ready for that amazing cheese pull when you bite into them!