Morning Taco

 

INGREDIENTS

1tablespoon bacon fat, butter or olive oil 1 egg 2 or 3pieces sun-dried tomato, finely chopped 1 strip bacon, diced 1teaspooncrumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese 1-2teaspoon Mexican hot sauce 1/4 avocado, diced 3-4 cilantro leaves for garnish 1 warm corn tortilla or a keto tortilla

INSTRUCTIONS

Set a 10-inch nonstick skillet over medium heat and add the bacon fat (or one of its stand ins). Crack the egg straight into the pan.

Using a spoon, gently break up the egg yolk.  As the egg cooks, sprinkle on the sundried tomatoes, bacon, cheese and hot sauce. Remove from heat and add the avocado and cilantro.

Slide the garnished egg on to a warm tortilla and greet the morning,