Keto Oreo Chaffles

You could consider making:

• A buttercream frosting – 2 tbsp butter, 1 tbsp powdered sweetener, 1/4 tsp vanilla

or,

• A cream cheese frosting – 2 tbsp cream cheese, 1 tbsp powdered sweetener, 1/4 tsp vanilla

INGREDIENTS

CHOCOLATE CHAFFLE

• 1 Egg
• 1 1/2 tbsp Unsweetened Cocoa
• 2 tbsp Lakanto Monkfruit, or choice of sweetener
• 1 tbsp Heavy Cream
• 1 tsp Coconut Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Vanilla

FILLING

• Whipped Cream (alternate frosting recipe in notes below)

INSTRUCTIONS

1. Preheat mini waffle maker.
2. In a small bowl, combine all chaffle ingredients.
3. Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutes.
4. Carefully remove and repeat for second chaffle. Allow chaffles to sit for a few minutes so that they crisp up.
5. For filling, we like it simple and just went for whipped cream. See notes below for alternate filling.

NOTES

• We preffered a simple frosting for this and simply used whipped cream. However if you'd like a cream cheese filling, use: 1 tbsp Lakanto Powdered Sweetener, 2 tbsp cream cheese (softened), and 1/4 tsp vanilla. Combine all ingredients and spread frosting once chaffle is cooled to room temperature.

~Tiffany💕