SESAME SPINACH & CITRUS SALAD

Prep time: 15 minutes
Cook time: 0
Yield: 4-6 servings
For the salad:
5 ounces Earthbound Farm organic baby spinach
2 small cucumbers (such as Persian) cut into long ribbons with a vegetable peeler
2 large oranges, cut into segments (see tip)
2 scallions, thinly sliced
1/3 cup chopped walnuts, toasted and salted
1 teaspoon toasted sesame seeds
For the sesame dressing:
¼ cup tahini
2 tablespoons freshly squeezed orange juice (see tip)
2 tablespoons coconut aminos (or tamari, omit salt if using)
1 tablespoon apple cider vinegar
1 tablespoon avocado oil (or another neutral tasting oil)
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil
¼ teaspoon sea salt
  1. Prepare the salad ingredients, reserving the orange juice you get from cutting the orange segments. (see tip, below)
  2. Make the dressing: In a medium mixing bowl, whisk together all the ingredients.
  3. Assemble the salad: In a large bowl, toss the spinach and cucumber ribbons with about ¼ cup of the dressing.
  4. Transfer to a serving platter and scatter the orange sections on top. Sprinkle on the walnuts, scallions, and sesame seeds. Drizzle with additional dressing.

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