Baton Rouge Chicken Wings

Ingredients

Serves 5 servings

24 chicken wings 1 cup beer 1 cup chicken stock 1 tbsp olive oil 4 garlic cloves (blanched peeled and pureed) 2 tsps worcestershire sauce 1 tsp hot pepper sauce 4 tbsps butter

1 tsp cayenne pepper 1 tsp black pepper 1 tsp oregano 1 tsp basil 1 tsp thyme 1 tsp rosemary salt (needed)

1	remove tips from chicken wings.
2	place wings in a bowl and mix in marinade ingredients.
3	chill for 2 hours in fridge.
4	preheat over to 450*F.
5	remove wings from marinade.
6	melt butter in a cast iron pan over medium heat.
7	add seasonings and chicken wings.
8	mix well and cook for 7 minutes over medium heat as you keep stirring.
9	add salt if needed.
10	transfer pan to oven and bake for 10 minutes.