Stuffed Peppers with Leftover Turkey
Recipe: Bacon and Veggie Stuffed Peppers with Leftover Turkey
You can take that leftover turkey and use it with the chopped veggies.
Makes 2 - 3 half peppers depending on their size.
1-1.5 bell peppers cut length ways.
1 tomato de-seeded and finely chopped
4 streaky bacon slices, cut into cubes
2 spring onions, chopped
1 garlic clove chopped finely
1/4 Courgette cut into small pieces
1 beaten egg
2 oz chopped leftover turkey or 5 walnut halves
1 tsp Italian herbs
1 tbsp of olive oil
Salt & Pepper
Half and de-seed the peppers and place in an oven proof dish. Season the inside of each half with salt and pepper.
Mixed all remaining ingredients, except the egg and walnuts, into a bowl and mix well.
Add the beaten egg and spoon into the pepper halves.
Top with the walnuts and place in oven. Even top with cheese(organic or goats)
Bake for 25-30 mins at 400 F or until pepper is tender.