Corn Casserole with Jalapeños
Ingredients 8 ounces Jiffy Corn Muffin mix (1 box) 15 ounces whole kernel corn (drained) 15 ounces creamed corn (not drained) 1 cup sour cream 1/2 cup melted butter 1 cup shredded cheddar cheese 2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers) Instructions Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray. In a bowl, mix all of the ingredients together and pour into the prepared baking dish. 8 ounces Jiffy Corn Muffin mix , 15 ounces whole kernel corn , 15 ounces creamed corn , 1 cup sour cream , ½ cup melted butter , 1 cup shredded cheddar cheese , 2 jalapeno peppers, diced Cook uncovered for 45 minutes or until lightly browned and set in the center.