Tuna Dip

 


Ingredients


for 8 servings

  • 2 5-ounce cans tuna, drained
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • ½ tablespoon toasted sesame oil
  • ½ tablespoon rice vinegar
  • ½ teaspoon ginger paste
Blend all ingredients in blender till smooth. 

  • furikake, for serving
  • cucumber, for serving
  • rice chip, for serving
  • Or even potato chips 

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