Calabacitas Con Carne Molida En Salsa Verde

Ingredients:

2 lbs of 90/10 ground chuck

salt

onion powder

pepper

1 1/2 cups of water

1 tbsp of chicken bouillon

4 medium zucchini, sliced 1/8″ thick

1.5 cups corn *optional

Salsa:

3 tomatoes

2 tomatillos

3 serranos chile

2 garlic cloves

handful of cilantro

Instructions:

Making Salsa: 

Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with 2 garlic cloves, handful of cilantro. Set aside..

I browned /fried with its own fat, 2 Lbs of 90/10 ground chuck with garlic salt , onion powder and pepper and a couple serrano chiles.

Then drained as much oil as possible and added salsa, corn, and zucchini, 1 1/2 cups of water, 1 tbsp of chicken bouillon and salt if needed.

Let it simmer on low for 10 mins Or until zucchini is done…

Enjoy!