coconut pie

Coconut pie recipe:

Four eggs

2 cups of coconut milk

1/4 cup coconut flour

1 tsp of Baking powder

1 tsp vanilla

1/2 stick of butter (4 tablespoons)

3/4 cup of keto sweetener of your choice. I used erythritol and Monk fruit because I didn’t have enough of either or

1 cup of unsweetened coconut flakes.

Mix all together poor in a 9inch pie plate and bake at 350 degrees Fahrenheit for 50 -55 minutes. So good.