Crockpot Paleo Chili

Crockpot Paleo Chili

Crockpot Paleo Chili

Serves 8


2 lbschuck roast, cut into 1 inch pieces
1 tbspolive oil
salt and pepper
1 lbground beef
1large onion or 2 medium, diced
2bell peppers, diced
2-3cups zucchini, diced
1 cupmushrooms, roughly chopped
5cloves garlic, minced
1large can tomato sauce
113.5 oz can diced fire roasted tomatoes
14 oz can mild green chilies
2 cupsbeef stock
1 tbspgranulated garlic
1/3 cupchili powder
2 tbspcumin
green onions


  1. In a large skillet, or in your slow cooker if it has a browning feature, heat olive oil over medium high heat. Generously season the chuck roast pieces with with salt and pepper. Brown all sides of the meat working in small batches and then setting aside. (This step can be omitted, but we feel it contributes to the wonderful texture of the meat.)
  2. Place the browned chuck roast in your slow cooker along with all other ingredients and cook for 4 hours on high, or 8 hours on low.
  3. Once finished, stir, breaking up any large pieces of ground beef and adjust the salt and pepper to your liking.
  4. Serve with slivered jalapeños, avocados, cilantro and green onions. Enjoy!


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