20 Cozy Bone Broth Mix-Ins by PaleoHacks & 2 Recipes of Mine

Savory & Creamy

Recipe by: Jennafer Ashley

If it's a rich or cheesy broth you're after, try one of these savory mix-ins.

Ingredients

Easy Cheesy

•  6 cups bone broth
•  1 T nutritional yeast

Milky Way

•  6 cups bone broth
•  1 cup full-fat coconut milk

Tomato Tomato

•  6 cups bone broth
•  2 T tomato paste

Superboost

•  6 cups bone broth
•  1 T raw apple cider vinegar (with “the mother”)

Butter Me Up

•  6 cups bone broth
•  1 T grass-fed ghee

Umami

•  6 cups bone broth
•  2 T coconut aminos

Instructions

•  Stir mix-in of choice into bone broth; simmer for 15 minutes. Serve warm.

Veggies

Recipe by: Jennafer Ashley

Give your bone broth an extra health boost with these hearty veggie mix-ins.

Ingredients

Fall Harvest

•  6 cups bone broth
•  1 cup butternut squash, cubed

Shroom’d Out

•  6 cups bone broth
•  1 cup dried shiitake mushrooms

Cabbage Patch

•  6 cups bone broth
•  2 cups chopped cabbage

Kale Yeah

•  6 cups bone broth
•  2 cups chopped kale

Fennel Countdown

•  6 cups bone broth
•  1/3 cup thinly sliced fennel

Zesty

•  6 cups bone broth
•  2 stalks of lemongrass, sliced

Jalapeño Business

•  6 cups bone broth
•  1/4 cup sliced jalapeño pepper

Instructions

•  Stir mix-in of choice into bone broth; simmer for 15 minutes. Serve warm.

Spices

Recipe by: Jennafer Ashley

Up the flavor of your bone broth with these herb and spice mix-ins.

Ingredients

Anti-Inflammatory

•  6 cups bone broth
•  1 t ground turmeric + a pinch of black pepper

Time for Thyme

•  6 cups bone broth
•  2 sprigs fresh thyme

Green Thumb

•  6 cups bone broth
•  2 T chopped basil

Immune Boost

•  6 cups bone broth
•  1 t minced ginger

Earthy

•  6 cups bone broth
•  1 t ground cumin

The Detox

•  6 cups bone broth
•  1/3 cup chopped cilantro

Keep Calm & Curry On

•  6 cups bone broth
•  2 t curry powder

Instructions

•  Stir mix-in of choice into bone broth; simmer for 15 minutes. Serve warm.

NOW MY ADD INS:

CUP OF AWESOME

What you need:

• chicken stock  (ideally home made).
• coconut milk  (from a can, shaken) .
• red curry paste. This Thai Kitchen brand is 100% paleo friendly.
• sliced green onions (optional).

How you make it:

1. Combine equal parts of chicken stock and coconut milk in a sauce pan over medium heat. If you want to end up with 1 cup total, start with 1/2 cup of each.
2. Add as much or as little red curry paste as you like. For starters, if making a cup or so of total liquid, start with a tsp of red curry paste. If you love spicy and curry, use more.
3. Stir well and adjust heat until desired temperature is reached.
4. Pour into a mug or thermos to enjoy. Garnish with the sliced white ends of a green onion if you have them and like that sort of thing.

SAVORY SHAKE

1 cup hot bone marrow broth (or chicken)

1 avocado

1 tablespoon miso

a pinch of salt (if broth is unsalted)

1/2 cup almond or coconut milk

1. Blend until smooth. 

2.  Serve warm.