If you don’t have any cooked squash you should take a whole squash, cut it in half. Lay them on a cooking sheet face down, and bake into the oven at 400F for about 90 minutes. I suggest that you bake a few and then freeze them for later to use in other recipes.
Preheat the oven to 375F.
Grease a small size muffin pan.
Mix and mash all the ingredients for the stuffing together and set aside.
In a bowl, mix the coconut milk, oil, egg replacement and sugar together, and then start adding in the flours.
Mix well and pour the mixture into the pre greased muffin pan. You should have about 9 cupcakes.
Use a tablespoon and scoop 1 tablespoon of the stuffing mixture and stuff the middle of each muffin.