If you don’t have any cooked squash you should take a whole squash, and cut it in half. Lay them on a cooking sheet facing down, and bake in the oven at 400F for about 90 minutes. I suggest that you bake a few and then freeze them for later use in other recipes.
Heat up a pan and roast the chopped garlic, chopped nuts and onion. Let them roast on medium heat for about 2 minutes, then add the chopped basil.
Add the cooked squash in the pan to heat it up and mix it with the nutty mix.
Turn off the heat and pour the ¼ cup of cold press olive oil.