Easy Cheesy Mexican Skillet

 

Ingredients

• 1 pound ground beef
• 1 small onion
• 2 cloves garlic
• 1 red pepper, chop
• 1 zucchini, chop 
• 1/2 teaspoon chili powder
• 1 tsp cumin
• 14 ounces diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cooked rice or make it keto w/ riced cauliflower
• 1 1/2 cups shredded Mexican blend cheese

Instructions

• Brown ground beef in a heavy pan.
• While the beef browns, dice onion and add to ground beef as it cooks.
• Mince garlic and chop red pepper, then set aside
• When the beef is browned and the onion translucent, drain the grease and add garlic.
• Stir and let cook for one minute, then add zucchini and red pepper. Stir.
• Add diced tomato can with its juices, chili powder, salt, and pepper. Stir and let cook for 10-15 minutes at a light simmer.
• Stir in cooked rice and 1/2 cup of cheese. Let rice heat through, then top with remaining cheese. Cover and cook another three minutes to melt the cheese.
• Serve immediately. This will keep in your fridge for two to three days.