Vegetable Broth Mix Recipe | All-Purpose Seasoning by WholeNewMom.com
Vegetable Broth Mix Recipe | All-Purpose Seasoning
Ingredients:
4 T celery salt (See Homemade Celery Salt and How to Use It)
4 T dried parsley flakes
6 tsp garlic powder
6 tsp salt
6 tsp ground savory (use summer savory — not the winter variety. If necessary, you can substitute thyme, marjoram, or sage.)
2 tsp dried marjoram
2 tsp dried thyme
1 tsp pepper
1 tsp turmeric
1 tsp ground sage
4 T dried parsley flakes
6 tsp garlic powder
6 tsp salt
6 tsp ground savory (use summer savory — not the winter variety. If necessary, you can substitute thyme, marjoram, or sage.)
2 tsp dried marjoram
2 tsp dried thyme
1 tsp pepper
1 tsp turmeric
1 tsp ground sage
Directions:
1. Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
2. Use 1 tsp mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.
Tips:
1. Store a small measuring teaspoon in your container so that you are not continually washing a rewashing the same spoon as I use this mixture so often. (See my post on saving time with tools for more ideas for your spoons!)
2. Make this in 2-3 batches at a time. Again, saves preparation time.
3. Here’s how to make Homemade celery salt.
4. If you can’t find savory, you can try subbing thyme or thyme plus a little rosemary. I haven’t tried it but I’ve read it’s a decent substitution.
2. Make this in 2-3 batches at a time. Again, saves preparation time.
3. Here’s how to make Homemade celery salt.
4. If you can’t find savory, you can try subbing thyme or thyme plus a little rosemary. I haven’t tried it but I’ve read it’s a decent substitution.
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