My Amazing Columbian Stew

Ingredients

4-5 chicken quarters, or one chicken cut up. I used 5 small chicken quarters

• 4 small red or Yukon Gold potatoes,  cut into 1- to 2-inch chunks
• 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
• 1 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 1 cups)
• 4 ears corn,cut in half
• 1/2 carton 16 ounces organic chicken stock 
• 2 bay leaves
• 2 garlic cloves,minced
• 1 jar 
  GOYA® Sofrito
   
•  add more broth to jar to get all the sauce out into the cooker
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• Kosher salt and freshly ground black pepper
• 1/4 lemon, juiced
• Condiments: chopped green onions,lemon and chopped fresh jalapeno
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• Directions

• 1.
  Combine garlic,potatoes, onion, tomato, chicken pieces, bay leaves, and a  pinch of salt in a pressure cooker. Toss with hands to combine. Add corn on top. Pour broth and sofrito with a squeeze of lemon.Seal lid and cook under high pressure for 30 minutes. Release pressure, remove lid, season to taste, and serve with condiments and corn tortillas.
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